See below ingredients and instructions of the recipe
1 lb Mild pork sausage Cheese
4 c Buttermilk biscuit mix 1 c Water
2 c (8 oz.) shredded cheddar --
In a skillet, cook and crumble sausage. Drain. In a large bowl,
combine biscuit mix and cheese. Add the sausage and stir until well
blended. Stir in water just until mixed. Shape into 1 1/2" balls.
Place on greased baking sheets. Bake at 375 degrees for about 15
minutes or until golden. Baked bites may be frozen; reheat at 375
degrees for 6-8 minutes. Yields: 4 dozen From: "Taste of Home"
Recipe By : Taste of Home