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Recipe by: jean-francis
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See below ingredients and instructions of the recipe
6 Sl White bread
2 lb Sausage; bulk
3/4 lb Cheese,;extra grated
6 Lg Egg
1 1/4 c Milk
1/2 c White wine
1 ts Garlic powder
1 tb Dijon
6 Green onions; chopped
Lightly butter a 9x12 glass baking pan. Spread the bread with butter
and cut into 1/4 inch cubes, leaving on the crusts. Cook sausage well
and drain. Layer the bread cubes in the pan. Top with half the
sausage, 1 cup of cheese. Repeat the layers until all is used. Beat
eggs until light and lemon colored. Beat in milk, wine, garlic
powder and mustard. Pour over pan. Cover and refrigerate 8 hours or
overnight. Uncover and bake at 325~ for 1 hour or until lightly
browned. Top with remaining cheese and green onions. Let stand
5 minutes before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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