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Recipe by: venussia
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1 lb. sausage
1 lb. chicken breasts
1 lg. can crushed tomatoes
1 pkg. dry onion soup mix
1 pkg. frozen spinach or broccoli
(defrosted)
2 chicken bouillon cubes
Salt, pepper garlic powder to taste
Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat
and add the remaining ingredients. Simmer until done. Serve with noodles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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