Sausage croquettes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Sausage meat
4 Eggs
1 c Butter
1 c Milk
Cracker or bread crumbs
Add powdered cracker or stale bread crumbs sufficient to thicken,
while on the fire. Roll in oblong shapes and fry in lard. Roll the
balls in cracker dust before frying.
Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
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