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Recipe by: girbeau
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See below ingredients and instructions of the recipe
1/2 lb Italian sausage -- crumbled 1/3 c Marinara sauce
1 md Fennel bulb -- slice thin 1/4 c Parmesan -- grated
1/3 c Onion -- chopped 1/2 c Mozzarella -- shredded
1/4 ts Salt 1 md Tomato -- diced
1 12" pizza crust 2 tb Basil -- julienned
Cook sausage for 6 to 8 minutes; set aside. Add fennel, onion and
salt to skillet and cook until fennel begins to brown, 5 to 8
minutes; cover and cook 5 minutes until tender. Spread crust with
sauce. Top with sausage, fennel mixture, cheeses, tomatoes and basil.
Bake 10 minutes. Per Slice 300 Cal, 15 Gr Fat.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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