See below ingredients and instructions of the recipe
2 lb Rope sausage *
2 Green peppers, sliced
1/4 ts Salt
2 md Onions, sliced
1/4 ts Pepper
4 tb Butter or margarine
* Cut sausage into 5-inch sections.
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green
peppers and onions. Cover. Stir occasionally until peppers and
onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on
medium heat until brown. Add green peppers and onions. Turn off
heat. 4. Serve on hot dog buns with mustard.