See below ingredients and instructions of the recipe
2 tb Olive Oil
12 Hot Italian Sausages
1 md Onion, Thinly Sliced
1 tb Minced Garlic
2 Red Peppers, Seeded Sliced
1 Green Pepper
Seeded And Diced
3 tb Tomato Paste
3/4 c Dry White Wine
1 ts Fennel Seeds
HEAT THE OIL in a casserole or large skillet and cook the sausage for
2 minutes on each side. Pour off most of the fat, add the onions,
garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.
Cover and cook over low heat for 25 minutes.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK