See below ingredients and instructions of the recipe
3 Sweet or hot Italian
-sausages (or a combination
1 Heaping C Grated mozzarella
12 Inch pizza crust
5 tb Grated romano cheese
1 Heaping T Chopped fresh sage
1 ts Dried sage
Juice of 1/2 lemon
Preheat oven to 425 degrees. Crumble sausage meat into small pieces.
Either cook in microwave briefly or saute' (3 to 5 minutes) to draw
out excess fat; drain on paper towels.
Sprinkle mozzarella evenly over pizza crust, then distribute sausage
meat evenly over crust.
Sprinkle romano cheese, then sage, evenly over meat.
Bake pizza with toppings until nicely browned, about
Before serving, squeeze lemon juice over top of pizza. Makes one 12
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93