Sausage sauce piquant
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Recipe by: brent-jan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------FROM: ELLEN CLEARY--------------------------
1 lb Smoked sausage, sliced
2 tb Oil
2 tb Flour
1 ea Mdm onion, chopped
1/2 ea Green pepper, chopped
16 oz Can tomatoes
2 c Water
Salt and pepper
Rice
Brown sausage. Drain well.
In a Dutch oven, combine oil and flour and stir constantly over low
heat until you have a deep rich colored roux. Add onions and green
pepper and saute a few minutes, until tender. Add sausage, tomatoes,
water, salt, and pepper. Cover and simmer at least 1 hour. Serve
over rice. Serves 4-6
Submitted By PAT STOCKETT On 08-16-95
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