See below ingredients and instructions of the recipe
2 lb Pork Sausage 2 c Corn Flakes -- crushed
2 cn (6 Oz) Evaporated milk 2 Eggs
2 1/2 c Water 3 tb Shortening Or Drippings --
1 c Yellow Cornmeal More if needed
1/2 ts Salt Syrup
1/4 ts Pepper
Brown sausage and pour off fat. Combine milk and water. Measure 3
cups of liquid and add to sausage. Reserve remaining liquid for
dipping scrapple. Heat sausage mixture to boiling, and slowly stir in
cornmeal and seasonings. Cook 5 mins, stirring constantly. Pour into
a greased 9 x 5-inch loaf pan and chill until firm. Unmold and cut
into 1/2 inch slices. Dip into corn flakes. Combine egg and remaining
liquid and dip slices in this mixture, then in corn flakes again.
Brown in shortening on both sides and serve hot with syrup.
Note: Scrapple may also be browned in oven. Arrange slices in a
greased baking dish and bake at 400 F for 15 to 20 mins or until
scrapple is golden brown.
Yield 8 servings.
Recipe By : Southern Living Inflation Cookbook - 1973
From: Dan Klepach Date: 05-03-95 (159) Fido: