See below ingredients and instructions of the recipe
4 md Zucchini -- 6 to 7 inches 1/2 c Fresh or frozen corn
1/2 lb Bulk mild ltalian sausage 1 md Tomato -- seeded and diced
1/4 c Onion -- chopped 1 c Shredded cheddar cheese -- 4
1 ea Garlic clove -- minced oz Divided
1 ts Dried oregano
Cut each zucchini in half lengthwise. Place, cut side down, in a large
skillet; add 1/2 in. of water. Bring to a boil; reduce heat and simmer
until zucchini are crisp-tender, about 5 minutes. Remove zucchini and
drain water. In the same skillet, cook sausage, onion and garlic
until sausage is browned; drain fat. Add oregano, corn and tomato.
Cook and stir until heated through. Remove from the heat and stir in
2/3 cup cheese; set aside. Scoop out and discard seeds from zucchini.
Divide the sausage mixture among zucchini shells. Place in a greased
13-in. x 9-in. x 2-in. baking pan. Sprinkle with remaining cheese.
Bake, uncovered, at 375 deg. for 12-15 minutes or until heated
through. Yield: 4-6 servings.
Recipe By : Taste of Home