Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bulk sausage 1/4 c Water
1 lg Bunch green onions, finely 2 Jalapeno peppers, chopped
Chopped 1/4 c Parmesan cheese
1 md Green bell pepper, chopped Tortillas
1 c Hash brown potatoes, thawed 1/4 ts Red pepper
4 Eggs

Beat the eggs and water together. Brown sausage, onion and bell
pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or
until potatoes are hot. Add Parmesan cheese and stir until melted
and eggs are cooked. Place on a warm tortilla with lettuce, picante
sauce and Cheddar cheese. Roll up. Randy Rigg
Submitted By RANDY RIGG On 11-01-95

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