Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Breakfast sausages
12 oz Great Western Beer
1/4 c Honey
1 ts Dijon mustard

1. Prick sausages all over to release fat, In deep skillet, arrange
sausages and cover with boiling water; simmer for 10 minutes, then
drain well.

2. Return sausages to dry skillet. Combine beer with honey and
mustard and pour over sausages. Cook over medium heat 30-45 minutes
until beer evaporates and sausages are glazed. If pan becomes dry
during cooking, add more beer. Makes 4 - Servings

Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: 60mn Cholesterol
per serving: Marks:

Submitted By LESLIE GRATTON On 07-24-95

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