Sauteed abalone
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Recipe by: elbulo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Abalone
1 Egg; slightly beaten
2 ts Milk
3/4 c Sifted seasoned dry bread
-crumbs
2 tb Vegetable oil
Recipe by: Joy of Cooking Cut the abalone into 3/8-inch-thick steaks
accross the grain and pound to tenderize Mix the egg and milk and beat
slightly. Place mixture in a shallow plate. In second plate place the
bread crumbs. Dip the abalone in the egg wash and then coat in the
bread crumbs. When the oil is hot saute the abalone steaks for about
1 1/2 to 2 minutes on each side.
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