Sauteed bean curd


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Recipe by: bilqis

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

16 oz Medium tofu 3 tb Vegetable oil

Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry.

Heat oil in a skillet over a medium high heat. When hot, put in half the
tofu. Cook 3 minutes on one side. Turn over cook for another 3 minutes.
Remove with a slotted spoon. Keep on a warmed platter. Repeat with the
rest of the tofu.

Serve hot with a sauce.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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