See below ingredients and instructions of the recipe
16 oz Medium tofu 3 tb Vegetable oil
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry.
Heat oil in a skillet over a medium high heat. When hot, put in half the
tofu. Cook 3 minutes on one side. Turn over cook for another 3 minutes.
Remove with a slotted spoon. Keep on a warmed platter. Repeat with the
rest of the tofu.
Serve hot with a sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"