CarbsPerServing: 11 total recipe excluding broccoli, lemon
juice and italian seasonings
1 1/2 zucchini -- sliced and chopped
1/2 cup sliced mushrooms -- 1 large handful - I estimated 1/2 cup
for nutritional counting
2 stalks broccoli florets
(I save the stalks to make Appletree Salad
later in the week, YUM)1 clove garlic -- crushed
salt and pepper
sprinkling of Italian Seasonings
1 squeeze of lemon
2 tablespoons olive oil
In a skillet, heat the olive oil and throw in all the veggies,
the seasonings and cover with a lid so that the steam helps cook
Temp should be med-high. Stir occasionally and when the broccoli is
green throw in the garlic and cook for two more minutes. Before
heat, squeeze lemon juice over.
Slice three tomato slices for each plate, season with salt and
drizzle balsamic and olive oil over. Exquisite!!
Serve with a lemon wedge alongside Chicken Breasts with Rosemary,
Lemon Garlic - recipe in the Chicken/Poultry/Eggs category here.