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Recipe by: stuart
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See below ingredients and instructions of the recipe
3 lb Boneless roast 2 tb Tomato paste
1 x Flour mix* 1 tb Vinegar
1 tb Oil 1 tb Sugar
4 ea Onions sliced 2 ts Celery salt
1 ea Garlic clove, crushed 1 tb Chopped parsley
2 c Hot beef bouillon 1 ea Bay leaf
*Blend flour with salt, pepper and nutmeg. (to taste) Dust roast with
flour mixture, brown in oil. Put in roasting pan. Brown onions and
garlic in same pan, add to meat. Add remaining ingredients, cover,
and bake at 350 degrees F, 2 1/2 to 3 hours.
This does well in the Microwave pressure cooker which I usually use
as it is still too hot here in September to oven cook much.
Posted by: Grandma Sheila Exner - August 1991 Repost - Sheila Exner -
Sept 95
Submitted By SHEILA EXNER On 09-16-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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