Skinless fried chicken

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Recipe by: atef

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Chicken breast halves 2 c Buttermilk
Salt 2 To 3 cups self-rising flour
Ice water Vegetable oil

"I love to serve fried chicken with biscuits and honey!"

Remove skin from chicken breast halves. Place them in a large
container with a cover; pour salted ice water over chicken, covering
completely (use about 2 tsp. salt per quart of ice water). Cover and
refrigerate overnight.

Up to 2 hours before cooking, drain chicken and pat dry. Place in a
large bowl. Pour buttermilk over chicken and refrigerate until time
to fry. Drain chicken; dredge the breasts in flour, packing flour
into crevices and coating well. Deep-fry in hot oil (350 degrees)
for 10 minutes, or until cooked. Drain in a single layer in a
shallow baking pan.

From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson -