Succes aux noisettes


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: meggan

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


906 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


---------------------------ALMOND MERINGUE LAYERS---------------------------
6 lg Egg whites, at room temp. 2 1/2 c Sugar, powdered, sifted,
3/4 c Almonds, blanched, ground -- plus more as needed
2 1/2 tb Sugar

------------------------HAZELNUT PRALINE BUTTERCREAM------------------------
1 c Milk 1 tb Sugar
4 lg Egg yolks 4 oz Hazelnut Praline Paste *
1/3 c Sugar, plus 1 1/2 c Almonds, toasted, sliced
1 c Butter, unsalted, at -- (about 4 ounces) **
-- room temperature

* Available at specialty stores or by mail order from H. Roth and Sons,
1577 First Avenue, New York, New York, 10028, (212)-734-1110

** Simply toast almonds at 350 F for 7 to 10 minutes.

For Almond Meringue:
====================

Preheat the oven to 325 F. Cut out three 10-inch parchment paper
circles and one 10-inch cardboard circle. Set the parchment circles on
baking sheets.

Beat egg whites to soft peaks and gradually add 2 1/2 tablespoons
of sugar and continue beating until stiff. Combine 2 1/2 cups of
powdered sugar and ground almonds; fold into egg whites.

Spoon mixture into a pastry bag fitted with a no. 6 round tip. (A
number six tip leaves a round, tube-like stream a little less than a
half inch in diameter.) Pipe meringue onto parchment circles, starting
in the center and spiraling outward just to the edge. Dust lightly with
powdered sugar. Bake the circles until crisp and very lightly golden
(25 to 30 minutes.) Cool on racks.

For Buttercream:
================

Place a medium bowl in a larger bowl of ice water. Set Aside.

Bring milk to the boiling point in a heavy saucepan over medium
heat.

Meanwhile, beat egg yolks in a large mixer bowl until smooth.
Gradually add 1/3 cup plus 1 tablespoon of sugar and continue berating
until the mixture is pale yellow and forms a ribbon when beaters are
lifted (about 7 minutes.)

Gradually add boiling milk to yolk mixture, beating constantly to
avoid the yolk curdling. Return the mixture to the saucepan, and cook
over low heat - stirring with a wooden spoon, for 30 seconds.
Immediately pour custard into the bowl set over ice water.

Cool, stirring occasionally.

Beat the butter and praline paste in a large bowl until smooth and
creamy. Gradually beat in cooled custard.

To Assemble:
============

Using cardboard as a guide, trim meringues to even circles.
Carefully peel off the parchment paper. Choose 1 meringue with a smooth
bottom and set aside.

Spread 1/3 of the cream onto 1 meringue layer. Top with a second
meringue, centering it over the bottom layer. Smooth on another layer
of buttercream. Top with remaining meringue, smooth side up, pressing
gently. Frost sides and top of cake with remaining buttercream. Gently
press sliced almonds onto sides and top with a spatula.

Dust about 2 inches of rim and 2-inch circle in center with
powdered sugar. Transfer to serving platter. Let stand at room
temperature for 30 minutes before serving in wedges.

Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985

Chef: Jean-Jacques Rachou, La Cote Basque Restaurant, New York

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes