See below ingredients and instructions of the recipe
1 Clove garlic (opt) 1 t Cinammon
1 Dsh olive oil 1/2 t Orange zest chopped fine (or
1/4 t Ginger, minced (or more) More, up to 1 t)
1 md Onion, chopped fine 3 Apples, peeled chopped
3 c Your favorite stock (2/13oz Small
Cans) 2 pk Frozen cooked winter squash
1/4 c Brown sugar (Green Giant) thawed
1 T White sugar (or more)
Toast the garlic, if used, in a few drops of olive oil. Add the
chopped onion, saute in part of the stock. Add remainder of stock and
rest of ingredients. Cook, uncovered, over medium heat until apples
have cooked down and soup has reduced to a light creamy consistency.
Recipe by Sue Smith, S.Smith34, TXFT40A#Prodigy.com, S.Smith34.
November 20, 1994.