Swordfish escabeche


"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: angele

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


828 people have saved this recipe

Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 lg Swordfish, steaks,
-- (about 8 oz each)

----------------------------------MARINADE----------------------------------
1/4 c Juice, lime, fresh
1 1/2 c Water
1 ts Salt

-----------------------------------SAUCE-----------------------------------
3/4 ts Oregano, toasted *
2 ea Bay leaves
2 ea Allspice, whole
1/3 ts Peppercorns, black
1/2 ts Cumin seeds
1 ea Clove
1 ea Cinnamon, stick
1 lg Garlic, clove, peeled
1/2 ts Sugar
1 ea Garlic clove, minced,
-- toasted **

----------------------------------ASSEMBLY----------------------------------
3/4 c Vinegar, red wine
1/4 c Oil, olive
1/2 md Onion, sweet, sliced into
-- thin rings
2 ea Chilies, red, sliced into
-- thin rings

* Toast just until the odor of the oregano is noticeable, do not burn.
Oregano will begin to smoke lightly when ready.

** Mince the garlic, and saute it quickly in a very hot pan with as
little olive oil as possible. Toast it until it's slightly browned. Remove
from heat and reserve.

Marinate the steaks in lime juice, water, and salt for 1 hour.

Sauce:
======

In a grinder or mortar, put the toasted oregano, bay leaves, allspice,
peppercorns, cumin seeds, whole clove, salt, coriander, cinnamon stick,
fresh garlic clove, and sugar. Grind thoroughly then add toasted garlic.

Put the ground mixture in a saute pan and add 3/4 of a cup of water,
1/2 cup of red wine vinegar, and simmer for 15 minutes.

Assembly:
=========

Meanwhile, remove the steaks from the marinade, take off their skins,
cube, then pat dry.

Heat another saute pan, then add olive oil. Put the swordfish into
the pan and saute until it has a light, golden crust.

Reserve the swordfish on a serving dish.

Pour the oil from the pan and deglaze the pan with 1/4 cup red wine
vinegar. Add herb and vinegar sauce to deglazed pan and bring to a boil.
Add a touch of water if sauce becomes too thick.

Spoon sauce over fish and garnish with sweet onions and red chilies.
Serve at room temperature.

Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes