176129 applecake ablekage (denmark)
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Recipe by: berat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Dry bread crumbs 2 c Applesauce
3 T Sugar 1 c Whipping cream, whipped
1/2 c Butter -Red jelly
Saute bread crumbs and 1 tablespoon sugar in butter until browned.
Place in serving dish in alternate layers with applesauce. Serve
topped with whipped cream sweetened with remaining sugar. Decorate
with red jelly. Submitted By BARRY WEINSTEIN On 03-05-95
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