1. Preheat the oven to 425 degrees F. 2. Place the tomatoes cut side up in a large pan (in a single layer). 3. Place the garlic cloves and thyme ...

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and ...

Brown the onions in the hot oil; add the rest of the mirepoix and continue to brown. Add the tomato paste and cook until it begins to brown and ...

Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve. Add vinegar,cook one more min. Meanwhile blend cornstarch, ...

Mix all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Stir often. Comments This sauce is great and has ...

Run the food processor with the garlic and the onion for 10 seconds. Add the green pepper or the celery, run another 5 seconds, add the tomatoes, ...

Proceed as follows: Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices ...

Combine egg yolks, mustard, sugar, salt and lemon juice. Add a few sprinkles of cold water and, while beating, enough Wesson oil to reach desired ...

Mix together dry mustard, 1 cup sugar, and 1 tsp salt with 1-cup boiling water. Mix well until the mixture is smooth and resembles heavy cream. Pour ...

Combine all ingredients, chill before ...