Mix together dry mustard, 1 cup sugar, and 1 tsp salt with 1-cup boiling water. Mix well until the mixture is smooth and resembles heavy cream. Pour ...

Combine egg yolks, mustard, sugar, salt and lemon juice. Add a few sprinkles of cold water and, while beating, enough Wesson oil to reach desired ...

Proceed as follows: Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices ...

Run the food processor with the garlic and the onion for 10 seconds. Add the green pepper or the celery, run another 5 seconds, add the tomatoes, ...

Mix all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Stir often. Comments This sauce is great and has ...

Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve. Add vinegar,cook one more min. Meanwhile blend cornstarch, ...

Brown the onions in the hot oil; add the rest of the mirepoix and continue to brown. Add the tomato paste and cook until it begins to brown and ...

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and ...

1. Preheat the oven to 425 degrees F. 2. Place the tomatoes cut side up in a large pan (in a single layer). 3. Place the garlic cloves and thyme ...