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Recipe by: paula-deen
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3/4 cup (175 ml) apple cider vinegar
1/4 cup (60 ml) Worchestershire sauce
2 tbsp (30 ml) chopped onion
1 tbsp (15 ml) light brown sugar
1 clove garlic, finely chopped
1/2 cup (125 ml) catsup
1/4 cup (60 ml) chili sauce
1 tbsp (15 ml) lemon juice
1/2 tsp (2 ml). dried mustard
Mix all ingredients in a saucepan.
Bring to a boil.
Reduce heat and simmer 1 1/2 hours.
Stir often.
Comments
This sauce is great and has a good tangy flavor to it. I usually double this recipe and store it in a plastic container (peanut butter jars work great). Keeps for a long time. Great on chicken and babyback ribs!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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