1 1/2 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 egg1/2 cup plus 1 tablespoon granulated sugar 2 tablespoons butter, softened2 ...

Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain ...

1. Preheat the oven to 300 degrees.In a large bowl, combine all the ingredients except the ham.2. Remove and discard the ham's casing.Prick the ham ...

Directions:Mix the flour and baking soda by sifting (twice), then set the mixture aside. In a bowl, mix the margarine and brown sugar until fluffy, ...

Boil rice with green gram then cook under low fire until green gram is well done, start stirring with wooden spoon as to break the rice and gram. ...

Preheat oven to 400 degrees. Mix together sugar, 1/3 cup flour,eggs, sour cream and vanilla. Blend until smooth. Gently fold inblackberries. Spoon ...

Short-grain rice adds the perfect texture to this traditional dish from northern Portugal. The salt cod may eliminate the need for additional salt. ...

Saute' the onion, and meat in a frying pan until browned, draining off any excess fat. Add the beef stock, tomato sauce and seasoning, cover, bring ...

In a large saucepan brown half of the meat in hot oil. Remove meat. Brown remaining meat with onion, curry power, and garlic till onion is tender. ...

Preparation Place fish on double foil. Put herbs inside salmon. Arrange alternate citrus slices over the fish. Put foil on top and do other side. ...