Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not ...

2 tb Sugar, divided 13 oz Can water measured in milk 8 oz Cream cheese, softened -can 5 Egg ...

Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at ...

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan. ...

...until just smooth. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not overmix at ...

Crust 30 vanilla wafers, crushed 1/2 cup blanched almonds, ground 1/4 teaspoon almond extract 1/4 cup butter or margarine, softened Mix cookie ...

16 squares cinnamon graham crackers 3 tablespoons butter 1/2 cup finely chopped almonds 24 ounces cream cheese, softened 1 1/2 cups granulated ...

1 pound cream cheese (at room temperature) 1/2 teaspoon vanilla extract 4 eggs 1/2 cup granulated sugar 2 tablespoons granulated sugar 1/4 cup ...

1/4 cup butter or margarine, melted 1 cup graham cracker crumbs 1/4 cup granulated sugar 16 ounces cream cheese, softened 14 ounces sweetened ...

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