Praline sauce
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Recipe by: klara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Packed dark brown sugar 1 ts Low cal margarine
1 tb Cornstarch 1 ts Vanilla
1 c Skim milk 3 tb Chopped pecans, toasted
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat
stirring constantly until mixture thickens and comes to a boil. Cook an
additional 2 minutes, stirring constantly. Add margarine, vanilla, and
pecans. Stir until margarine melts. Serve warm.
Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-786-1120 Originally posted on Cyberealm BBS 7/9/92
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