Praline sauce

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Recipe by: klara

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Packed dark brown sugar 1 ts Low cal margarine
1 tb Cornstarch 1 ts Vanilla
1 c Skim milk 3 tb Chopped pecans, toasted

Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat
stirring constantly until mixture thickens and comes to a boil. Cook an
additional 2 minutes, stirring constantly. Add margarine, vanilla, and
pecans. Stir until margarine melts. Serve warm.

Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-786-1120 Originally posted on Cyberealm BBS 7/9/92