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1. Clean salmon fillet and wipe dry with paper towel. Set aside. 2. In a separate bowl, mix sugar, salt and pepper. 3. Cover salmon with mixture. 4. ...

? In a small bowl, using your fingers, mix together tamarind paste and water, then strain and discard seeds ? Using a mortar pestle or blender, ...

Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic ...

1. Preheat the oven to 450 degrees F. 2. Snap the ends off the asparagus spears (they will break where tender) and divide into 4 equal portions. ...

Seviche - heston blumenthal recipe by: heston-blumenthal

Proceed as follows: Cut the fish filets into 1.5 - 2 cm pieces. Place them in bowl that is not too large for the refrigerator. Add the jalapeño ...



1. Lay 1 nori sheet on a rolling mat and put 3/4 cup (4 oz/125g) sushi rice on it. Spread rice over nori sheet, leaving 3/4 inch (2cm) of bare nori ...

Sift the dry ingredients. Add onions. Add the eggs, one at a time and beat well after each addition. Add 1 1/2 cups hot water. Drop into hot deep fat ...

Wash the fish fillets and pat dry. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax ...

Clean trout and dry cavity with paper towel. Combine grapes,bread crumbs, mushrooms, onion and parsley in large bowl. Moisten the mixture with the ...

Skin and bone the eels, scald and slice. Put the slices into a mixture of egg white, cornstarch and seasonings, stir-fry in 50% heated oil. Slice ...



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