Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Reduced calorie margarine -divided
1/4 c Chopped scallions 1/2 ts Salt
1/4 c Chopped green peppers Dash each nutmeg redpepper
2 Slices white bread, crumbed 4 Red snapper or flounder
1 Egg, beaten -fillets (5 oz each)
1/3 c Chopped fresh parsley, 1 tb Lemon juice

1. Preheat oven to 350F. In a 10 inch skillet, melt the margarine; remove 1
tablespoon and set aside. Heat remaining margarine until bubbly and hot;
add the scallions and bell pepper to skillet and saute over medium heat
until vegetables are softened, about 3 min. Remove from heat and let cool
slightly.

2. Add the bread crumbs, egg, 1/4 cup parsley, and the seasonings to the
vegetables and mix well until ingredients are moistened. Spoon 1/4 of the
vegetable mixture over each fillet and roll fish to enclose. Transfer
stuffed fillets, seam side down, to an 8 x 8 x 2 baking pan, spoon any
remaining ingredients over them. Drizzle reserved margarine over fillets
and sprinkle each with 1/2 tb. lemon juice. Bake until fish flakes easily
when tested with a fork, 15-20 minutes. Serve sprinkled with remaining
parsley.

Source: Weight Watchers New International Cookbook Posted by Fred Peters
Typed for you by Linda Fields, Cyberealm BBS, Watertown NY 1993

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