...minutes on each side or until meat is no longer pink. 2. Top each burger with cheese, 2 tablespoons pesto and pepper strips. Reduce heat...

...at down into a circular patty slightly larger in diameter than the hamburger buns. Cook the hamburger patties for 5-10 minutes per side, unt...

...meat mixture from the bowl to the plate and form it into an oversized burger with the same diameter as the frying pan. Let the burger slid...

1. Prepare biscuits following instructions on the can (bake at 350 degrees for 15 to 18 minutes). When you remove the biscuits from the oven brush ...

...r. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger. Spread the honey mustard sauce on the cut side of the bun tops...

2 lb Ground beef 1 md Onion; minced 15 oz Tomato sauce 12 oz Tomato paste 4 1/2 oz Sliced mushrooms; drained 2 ts Basil ...

...e 1 pound lean ground beef 1/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns American cheese slices (optional) Lettuce leaves (optional...

Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish ...

...egg, salsa, cheese, salt and pepper just until combined. Shape into 4 burgers. Place burgers on grill and barbecue until thoroughly cooked t...

... meat mixture until ingredients are distributed. Divide into 8 oblong burgers about 1/2 inch (1 cm) thick. Use right away or cover and refri...