...minutes on each side or until meat is no longer pink. 2. Top each burger with cheese, 2 tablespoons pesto and pepper strips. Reduce heat...

...at down into a circular patty slightly larger in diameter than the hamburger buns. Cook the hamburger patties for 5-10 minutes per side, unt...

...meat mixture from the bowl to the plate and form it into an oversized burger with the same diameter as the frying pan. Let the burger slid...

1. Prepare biscuits following instructions on the can (bake at 350 degrees for 15 to 18 minutes). When you remove the biscuits from the oven brush ...

...r. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger. Spread the honey mustard sauce on the cut side of the bun tops...

1 lb Very lean ground beef; 1/4 ts Ground ginger; 1 Egg white; 1 ts Grated lemon peel; 1 tb Soy ...

...Grease grill and preheat barbecue to medium-high. Brush burgers with dressing and place on grill. Barbecue until no pink remains in centre o...

...n grill, cover and barbecue for 6 to 8 minutes per side for well-done burgers. After placing patties on grill, thickly slice red onion and p...

...grill. Watch the buns closely so that they do not burn. 6. Build each burger by first spreading a tablespoon of the spread on the face of th...

Combine Worcestershire, salt, pepper, and ground beef. Shape into 12 patties. Refrigerate at least 30 minutes. Broil, grill, or pan fry to desired ...