Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and bread crumbs. Form into 4 patties. Cook in oil in nonstick skillet for 3 ...

...minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce. 4th of ...

Ingredients: 1 lb ground chicken 1/2 cup zucchini, shredded 2 T green chiles, chopped 1/2 t ea. cumin salt pepper 1/2 cup salsa 2 T green onions, ...

1 hot chile sauce,* 1 1/2 lb buffalo (or beef),ground 1/2 c onion,finely chopped, 1 med 1 jalapeno chiles,** 1 clove garlic,finely choppe * See ...

.... Form 6 flat patties. Fry in oiled pan over medium-high heat until burgers are golden brown on each side. Per serving: 133 calorie...

... Leaf Lettuce 1 Egg, slightly beaten 4 Hamburger Buns, toasted 1/2 c Minced Celery ...

2 lb Ground beef 1 md Onion; minced 15 oz Tomato sauce 12 oz Tomato paste 4 1/2 oz Sliced mushrooms; drained 2 ts Basil ...

...umbs, onion, chili peppers, and egg; mix well and form into 8 equal burgers. In 12 in. skillet heat oil over medium heat; add tuna burge...

...y flakes 3/4 c Long grain rice A very easy tasty vegetarian burger taken from Vegetarian Times Mag Aug 93 issue with a few of my...

..., until medium brown. Makes 6 to 8 patties. Variation: Instead of burgers, form mixture into small balls. Grill until browned. Serve a...