1. Soak noodles in hot water for 20 minutes, or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the ...

Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish. Sprinkle top with nutmeg. Bake at 350 degrees (175 C.) for 2 ...

Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold ...

1- Cut the asparagus in bias, end to stem, about 2/3 of its size, set the cut asparagus aside 2- Peel and cut one onion, Roughly chop the carrot ...

Mushrooms: 4 cups dried wild mushrooms, such as porcini, shiitake and morel 3 tablespoons olive oil 1 cup peeled, thinly sliced shallots 2 ...

Heat olive oil in saucepan over medium heat, add lamb, salt, pepper and garlic. Cook for 2-3 minutes (for rare). Use a slotted spoon to remove ...

? Wash and cook rice. ? Heat little oil and do seasoning with mustard, cumin seeds, urad dal, Green chilies, asafetida and curry leaves. ? Add ...

1.In small pan melt the shortening and fry the noodles , and when it turn to medium golden color ( in the same time be careful do not burn it) now ...

In a non-stick pan on medium-high heat, add Chinese sausage and fry till just crispy. Add garlic and curry paste. Fry for 10 seconds. Add tofu, ...

1. Heat up pan and add olive oil. Add onions to sauté till fragrant. 2. Add diced pumpkins to fry for 3 to 5 minutes till it forms a thin ...