Main Ingredients:

2 cups of fragrant rice(washed, drained)

1 brown onion

10 pcs shitake mushrooms(sliced)

1 tsp cajun spice

300g pumpkin(skinned, cut into thick chunks)

3 tbsp olive oil

1 tbsp sea salt

Cooking Preparation of the Recipe:

1. Heat up pan and add olive oil. Add onions to sauté till fragrant.

2. Add diced pumpkins to fry for 3 to 5 minutes till it forms a thin crispy skin.

3. Dish out and set aside.

4. Leaving the olive oil in the pan, add mushrooms to fry for 2 minutes till soft.

5. Finally add washed rice, cayenne spice and sea salt to mix.

6. Turn off the heat and add fried pumpkins to mix with the rice.

7. Pour contents into a rice cooker, adding sufficient water to cook.

8. Once cooked, fluff up the rice with a pair of chopsticks and serve hot with roasted cashew nuts or almonds.

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