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Heat the oil in a large skillet over high temperature and saute the garlic, onion, ginger and diced vegetables for 3-4 minutes. Add the mussels and ...

? In a small bowl, using your fingers, mix together tamarind paste and water, then strain and discard seeds ? Using a mortar pestle or blender, ...

Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals ...

Finely slice green onions; reserve 1/4 cup of the green tops for garnish. In a deep microwaveable casserole bowl or 8 cup measure, combine onions. ...

1. Make cuts shaped like wheatear on the squid. Cut mustard greens into pieces. 2. Braise the mustard green pieces with little oil and salt to ...



Bring a gallon of water with the crab boil and salt to a boil. Add the corn and boil for 5 minutes. Add the potatoes and boil for 10 minutes. Add the ...

Split through shell of each shrimp with kitchen shears. Remove black vein but leave shrimp shell intact. Place in bowl or jar with mixture of ...

Cheddar bay crab bake® by: wolfgang-puck

1. Preheat oven to 450 degrees. 2. Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl. Mix by ...

Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In ...

Preparation Preheat oven to 325 degrees (175 C.). Put catfish nugget, onion, celery, and carrots into casserole dish. Using a spoon, dab a ...



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Rachael Ray

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