24 ea Oysters, fresh 3 tb Oil, olive 2 tb Peppercorns, black 3 ea Bay leaves 3 lg Garlic, cloves, ...
2 lg Swordfish, steaks, -- (about 8 oz each) --------------------------MARINADE------------------------------- 1/4 c ...
12 ea Oysters, shucked, shells 1 ea Chili, Jalapeno, seeded -- reserved 1 ea Chili, red, seeded ...
3/4 c Oil, olive 2 ea Chilies, Pasilla, roasted, 1 md Onion, chopped -- peeled, skin ...
4 ea Artichoke, bottoms 24 ea Snails 1 md Lemon, quartered 1 ea Bay leaf 4 ea Garlic, cloves, minced ...
2 1/2 lb Fish, assorted, whole if 2 tb Parsley -- small, cut into pieces 8 ea Mussels -- if large ...
4 sl Salmon, sliced, thin, Salt (to taste) -- about 4 oz each Pepper, white (to taste) 1/2 ...
1 lb Fish, fresh Pepper (to taste) 1 ea Egg white 1 ds Nutmeg 1 qt Ice cream ...
----------------------------PATE--------------------------------- 2 lb Trout, or other firm 1 c Flour -- fleshed ...
1 x Spinach Mousse ** -- firm fleshed fish) 1 x Salmon Mousse ** 1 ea Puff pastry, sheet, 1 ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
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Delicious and light salads!
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