1. Preheat oven to broil. 2. Make the seasoning blend by combining the ingredients in a small bowl. Set this aside. 3. Make the dipping sauce by ...

Combine the lime juice, oil, peppercorns, salt and pepper together in a glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at ...

Preparation Mix the marinade ingrediants together and pour over shrimp. Marinade for 30 min to an hour; set aside while preparing garlic butter. ...

Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saute it for 1 ...

1.Clean, debone and cut into 1-inch pieces. Put in a vessel, add tumeric, salt and 1.5 litres of water, bring to boil, cover and simmer until tender. ...

If frozen, thaw lobster, reserving lobster liquor. Remove any bits of shell or cartilage and cut into bite-size pieces. Debone fish fillets and cut ...

Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In the ...

Preparation In a large sauce pan, heat oil and butter until melted. Add garlic and saute until garlic is softened. Add the remaining ingredients and ...

Preparation Preheat oven to 325 degrees (175 C.). Put catfish nugget, onion, celery, and carrots into casserole dish. Using a spoon, dab a thick ...

Preparation In skillet, cook onion in 1/4 cup (60 ml) margarine until tender. Stir in mushrooms with flaked crab, cracker crumbs, parsley, 1/2 tsp (2 ...