1/4 c Butter or marg.; melted 1 ts Cornstarch 1 1/2 lb Sea scallops; shucked and -cut in 2 or 3 slices 3 ea Green onions; ...

1 lb Trout fillets 2 tb Flour 1/2 ts Salt 1 ts Lemon juice 1 c Milk 1/4 c Stuffed olives; sliced 2 tb ...

18 Cherrystone clams, cleaned 1 tb Cornstarch 1/2 ts Salt 1 tb Scallion, minced 1/2 lb Pork, ...

Place shrimp, chilis, bamboo tips and ginger in bamboo steamer basket over boiling broth. Steam for 9 minutes. Add skate wings, roulade, mushrooms, ...

20 md Shrimp 2 tb Light soy sauce 4 tb Vegetable oil 4 tb Rice wine 1/2 c Finely ...

1 Shallot, peeled and minced 1 ts Minced jalapeno pepper 1/2 ts Salt 1 ts Sugar, granulated 1 ts Curry powder ...

4 Fillets; or trout -----clam sauce----- 2 tb Cornstarch 2 tb Butter 1 1/2 c Clam juice 1/4 c Soy sauce ...

1 lb Salmon fillets or steaks 1 tb Fermented black beans, 3 ts Dry Sherry -coarsely chopped 1 ...

2 ea Salmon, fillets, skin -- match-stick-thin -- removed (about 4 oz 4 ts Scallion, white only, ...

12 Oysters, freshly shucked on 2 tb Chicken stock, or canned -the half shell -low-sodium broth ...