Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
2 Sticks butter, room temp Juice of 1/2 lemon
1 c Fresh bread crumbs Salt and pepper
6 cl Garlic, crushed 2 tb Oil
2 tb Onion, minced 2 tb Onion, diced
1/2 c Parsley, chpd 1 1/2 lb Fresh bay scallops
1/4 c White wine OR sherry 1/2 lb Mushrooms, sliced

Kingston Harbour Yacht Club, Mt. Prospect, IL ** "Garlic, garlic,
garlic describes the scallops served at the KHYC....crisp, buttery
morsels..." Mix together butter, breadcrumbs, garlic, minced onion,
parsley, wine, lemon juice, and salt and pepper to taste. Form into
roll and wrap with waxed paper. Chill until firm, at least 1 hr.
Preheat oven 450 F. Grease shallow baking dish. Heat oil in lg
skillet over med heat until haze forms. Add diced onion and saute
until soft but not browned. Add scallops and mushrooms and salt and
pepper to taste and saute briefly. Drain off liquid. Arrange scallop
mixture in prepared dish. Slice garlic butter and arrange evenly over
scallops. Bake until butter is hot and bubbly, 5-10 mins. Serve
immediately.

Scallops can also be broiled. Place about 3" from heat and broil until
bubbly, 3-5 mins. Source: Fav Rest Rs, Bon A
Submitted By DAN KLEPACH On 04-28-95

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