Split through shell of each shrimp with kitchen shears. Remove black vein but leave shrimp shell intact. Place in bowl or jar with mixture of ...

Wash the fish quickly in cold water and place on a greased broiler rack. Combine the remaining ingredients and brush on fish. Broil under medium heat ...

1. Combine water and liquid drained from all 3 cans of clams in a large saucepan. Stir in flour, parsley, salt, bay leaf and thyme. Turn to medium ...

Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to ...

Lobster: Remove lobster meat from shell. Pull the meat away from any "skin" as this is chewy. Cut into bite-sized pieces and put aside. White Mornay ...

Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not overcook. ...

Defrost lobster tail in fridge. In a large pot boil some unsalted water. Drop whole lobster tail into water and boil for no longer than 15 minutes. ...

1 (12 ounce) package linguine pasta 1/4 cup butter, melted 4 tablespoons diced onion 4 teaspoons minced garlic 40 small shrimp, peeled and ...

2 teaspoons olive oil 1 pound sea scallops 1/2 cup thinly sliced onion, separated into rings 1 garlic clove, minced 1 cup diced regular or plum ...

8 - 1/2 inch thick filets of sole 1/4 cup of milk Salt Pepper to taste 1 1/4 cups finely chopped pistachios 1 1/4 cups bread crumbs 2 eggs, ...