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See below ingredients and instructions of the recipe
1 1/4 lb Raw, medium shrimp, peeled 1 ts Freshly grated lemon rind
. and deveined* 1/2 ts Salt
2 tb Olive oil x Freshly ground black pepper
2 ea Cloves garlic, minced pn Cayenne pepper (optional)
1. In a large bowl, toss the shrimp with the remaining ingredients.
Marinate, loosely covered, 1 hour.
2. Heat a large cast-iron skillet or wok over high heat, until very
hot.
3. Add the shrimp all at once and stir-fry 2 minutes, until the
shrimp curl and are cooked through. Serve immediately.
TIPS: * To devein the shrimp, peel off and discard the shells.
With a paring knife, cut a shallowslit the full length of the back of
the shrimp. Scrape or pull out the darkvein and discard.
From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
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Submitted By IRIS GRAYSON On 05-11-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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