Gordon Ramsay: 
is also known for presenting TV shows about competitive cookery and food, such as the series Hell's Kitchen, and Ramsay's Kitchen Nightmares.
Gordon Ramsay has been awarded with 12 Michelin stars. He's flagship restaurant, Restaurant Gordon Ramsay, was voted London's top restaurant in food bible Harden's for eight years.
Gordon Ramsay is one of only four chefs in the UK to maintain three Michelin Stars for his restaurant (the others being Heston Blumenthal and Alain Ducasse).Gordon Ramsay wrote cookbooks based on the best recipes.
According to Forbes magazine, Gordon Ramsay's business interests (restaurants, media, consultancy) are held in the company Gordon Ramsay Holdings Limited. Run in partnership with his father-in-law Chris Hutcheson, Ramsay owns a 69% stake valued at £67 million.
Gordon Ramsay Pre-prepared meal controversy: On 17 April 2009 it was revealed that Ramsay's restaurant, Foxtrot Oscar in Chelsea, London, used pre-prepared food that was heated up and sold with mark-ups of up to 586%. It was also revealed that three of his gastropubs in London did the same thing.
Gordon Ramsay's Recipes: Celebrity & Menu
Gordon Ramsay's reputation is built upon his goal of culinary perfection. Since the airing of Boiling Point which followed Ramsay's quest of earning three Michelin stars, the chef has also become infamous for his fiery temperament and use of expletives.
Gordon Ramsay cooks an exceptional cuisine, an inviting and sophisticated setting crafted. The top chef turns the art of pleasing the palate into a vision. The pleasures of the table are all catered for, enhanced by the elegantly arranged food, the special aromas of seasonal products skifully worked and paired with wines. A passionate chef imbues the restaurant with his very own values. Gordon Ramsay will take you on a journey through tasty, deep-rooted and nouvelle cuisine to a sensation of well-being that swells into a crescendo as the meal progresses.
Gordon Ramsay's Recipes:
- Easy beef - gordon ramsay recipe
- Salmon and asparagus in foil - gordon ramsay recipe
- Best egg recipe - gordon ramsay recipe
- Baby back ribs - gordon ramsay recipe
- Lamb with peppers - gordon ramsay recipe
- Stuffed trout - gordon ramsay recipe
- Japanese fried rice - gordon ramsay recipe
- Special hot chocolate - gordon ramsay recipe
- Argentinian potato pie - gordon ramsay recipe
- Homemade caramel corn - gordon ramsay recipe
See more recipes by Gordon Ramsay
Gordon Ramsay's Cooking Tips:
Cooking tips techniques for beginner and intermediate cooks by Gordon Ramsay. Discover the best cooking tips to make life easier in the kitchen! Celebrity Chefs are so influential and have great tips and recipes for easy every cooking that are easy to follow both for every day and for special occasions.
Celebrity Chef Tips On Cutting & Peeling by Gordon Ramsay:
* Wash vegetables before peeling or cutting to preserve the water soluble vitamins.
* Peel vegetables as thinly as possible to preserve the minerals and vitamins.
* Soak potatoes and eggplant after cutting, to avoid discoloration.
* If you boil vegetables in water, do not throw the water, keep it to make gravies.
* To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time.
* Keep coriander leaves in a muslin (cheese) cloth bag in the refrigerator. They will remain fresh for a longer time.
* Remove the stems of green chilies while storing them .This will help them to stay fresh for long.
* After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
* Soak almonds in a cup of boiling water for 10 minutes .The skin will peel off easily.
* Chopping vegetables can be done in different ways using a sharp knife and a wooden chopping board. Cutting on a marble slab will blunt your knives.
* Remove the outer leaves and husks from the corn (bhutta). Holding the corn upright with the flat end firmly in a board, take a sharp knife and run it down between the kernels and the cob to strip them away.
* Wrap the fruits and vegetables in newspaper before refrigerating to keep them fresh for long.
* Chopping dry fruits - Freeze them first for one hour & then dip the knife into hot water before cutting them.
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