Homemade caramel corn - gordon ramsay recipe

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Recipe by: gordon-ramsay

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 batches air-popped popcorn

1 Box Brown Sugar

1 cup (225 ml) butter or margarine

1/2 cup (125 ml) light Karo Syrup

1 tsp (5 ml) vanilla extract

1/2 tsp (2 ml) baking soda

Cooking Preparation of the Recipe:

Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.)

Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup.

Remove from heat and add vanilla and baking soda.

Stir until well blended.

Pour over popcorn and mix until coated.

Bake 1 hour at 250 degrees (125 C.), turning with spatula occasionally.