Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn ...

Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance of butter and saute onion till crystal ...

Mix together, and serve either hot or cold in a hollowed rye loaf using the hollowed portion of the bread loaf as ...

1. Prepare the rolls by first unrolling the dough out of the can. Separate the dough into four sections, each made up of two triangles. Detach the ...

Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift ...

This is an excellent source of protein, carbohydrates, and (cooked in butter or oil), fat. Beat the egg, milk,vanilla, and cinnamon together in a ...

Combine all ingredients in large tupperware container. (I use tupperware as you need a tight cover) Pour dressing over mixture and seal container. ...

Crumble the bread quite small. Melt the butter in a saucepan and add the onions and celery; cook until the onions are soft and beginning to show ...

Pierce eggplant in several places around surface. Bake for 20-30 minutes until flesh is soft, or steam in small amount of water 20-30 min., or ...

1. Combine all ingredients in a medium bowl. Mix well.2. Cover bowl and chill dressing for at least 30 minutes before serving. Makes 1 1/2 ...