Parsley rice - gordon ramsay recipe
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Recipe by: gordon-ramsay
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Main Ingredients:
1 c Uncooked regular long Grain rice 2 c Water 1/4 ts Salt, if desired 2 tb Chopped fresh parsley
Cooking Preparation of the Recipe:
Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Stir parsley into cooked rice. 120 CALORIES PER SERVING.
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