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Recipe by: gordon-ramsay
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1 1/3 cups sour cream2 tsp Beau Monde spice2 tablespoons onion flakes2 pkgs dried beef1 1/2 cups mayonnaise2 tsp dill weed2 tablespoons parsley flakes
Mix together, and serve either hot or cold in a hollowed rye loaf using the hollowed portion of the bread loaf as dippers.
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