- Flour unopened: up to 12 months. Opened: 6-8 months.
- Sugar unopened: 2 years. Sugars do not spoil but eventually may change flavor.
- Brown sugar unopened: 4 months.
- Confectioners sugar unopened: 18 months.
- Solid shortening unopened: 8 months. Opened: 3 months.
- Cocoa unopened: indefinitely. Opened: 1 year.
- Whole spices: 2-4 years. Whether or not opened.
- Ground spices: 2-3 years. Whether or not opened.
- Paprika, red pepper and chili powder: 2 years
- Baking soda unopened: 18 months. Opened: 6 months.
- Baking powder unopened: 6 months. Opened: 3 months.
- Cornstarch: 18 months. Whether or not opened.
- Dry pasta made without eggs unopened: 2 years. Opened: 1 year.
- Dry egg noodles unopened: 2 years. Opened: 1-2 months.
- Salad dressing unopened: 10-12 months. Opened: 3 months if refrigerated.
- Honey: 1 year. Whether or not opened.
- Ground, canned coffee unopened: 2 years. Opened: 2 weeks, if refrigerated.
- Jams, jellies and preserves unopened: 1 year. Opened: 6 months if refrigerated.
- Peanut butter unopened: 6-9 months. Opened: 2-3 months.
Award Winning chefs - We brought together world-renowned chefs tips to share their most innovative celebrity recipes and cooking tips.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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