- Flour unopened: up to 12 months. Opened: 6-8 months.
- Sugar unopened: 2 years. Sugars do not spoil but eventually may change flavor.
- Brown sugar unopened: 4 months.
- Confectioners sugar unopened: 18 months.
- Solid shortening unopened: 8 months. Opened: 3 months.
- Cocoa unopened: indefinitely. Opened: 1 year.
- Whole spices: 2-4 years. Whether or not opened.
- Ground spices: 2-3 years. Whether or not opened.
- Paprika, red pepper and chili powder: 2 years
- Baking soda unopened: 18 months. Opened: 6 months.
- Baking powder unopened: 6 months. Opened: 3 months.
- Cornstarch: 18 months. Whether or not opened.
- Dry pasta made without eggs unopened: 2 years. Opened: 1 year.
- Dry egg noodles unopened: 2 years. Opened: 1-2 months.
- Salad dressing unopened: 10-12 months. Opened: 3 months if refrigerated.
- Honey: 1 year. Whether or not opened.
- Ground, canned coffee unopened: 2 years. Opened: 2 weeks, if refrigerated.
- Jams, jellies and preserves unopened: 1 year. Opened: 6 months if refrigerated.
- Peanut butter unopened: 6-9 months. Opened: 2-3 months.
Award Winning chefs - We brought together world-renowned chefs tips to share their most innovative celebrity recipes and cooking tips.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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