White chocolate covered pretzels - heston blumenthal recipe
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Recipe by: heston-blumenthal
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Main Ingredients:
White Chocolate (almond bark)
Pretzels
Cooking Preparation of the Recipe:
Melt white chocolate (almond bark) in the microwave.
Dip each pretzel into the melted white chocolate, leaving the "handle" (the part between your fingers) uncoated.
Gently shake off excess.
Place on wax paper until white chocolate is "set."
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