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1 Loaf White Bread, Unsliced 1/2 lb Butter Or Regular Margarine 2 sm Onions, Chopped 1 Stalk Celery, With Tops, Chopped 3 tb Minced Parsley 1 ts Fresh Thyme Leaves 2 ts Salt Freshly Ground Black Pepper 1 pt Oysters In Liquor
Crumble the bread quite small. Melt the butter in a saucepan and add the onions and celery; cook until the onions are soft and beginning to show color. Stir in the bread crumbs, add the parsley and thyme, salt and pepper. Drain the oysters, reserving the liquor, and heat the liquor to the boiling point. If the oysters are large, cut them in half, if small, use whole. Add them to the liquor and cook until the edges start to curl. Drain promptly and stir the oysters into the bread mixture. This should stuff a 10 to 15 lb turkey.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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