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Recipe by: gordon-ramsay
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1 1/2 lb Ground beef or ground beef and pork 2 lg Onions (finely chopped) 1/2 lb Butter, divided Salt and Pepper to taste 1 c Chopped mushrooms (optional) 4 tb Sour cream (optional)
Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance of butter and saute onion till crystal clear. Add meat, seasonings and optional ingredients to taste. Let mixture cool.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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